Every Friday our dinner specials are added to the menu, featuring our Chef's latest creations in appetizers, chicken, pasta, veal & fish.
Butternut Squash Soup
with leeks, broccoli & a touch of cream
mashed potato, spinach and goat cheese patties, sliced eggplant and melted provolone stacked on top of a grilled portobello mushroom. Topped with chef's brown sauce
Chicken alla Antoinetta
sautéed chicken breasts in sherry sauce, sliced tomato, arugula and fresh mozzarella 18
mushroom filled pasta, shiitake mushrooms and sun dried tomatoes in champagne cream sauce, topped with homemade crab cake
thinly sliced veal rolled around swiss cheese and ham, served in a brandy sauce over sautéed spinach