DINNER SPECIALS

Every Friday our dinner specials are added to the menu, featuring our Chef's latest creations in appetizers, chicken, pasta, veal & fish. 

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Butternut Squash Soup

with leeks, broccoli & a touch of cream

3.75/4.95

Portobello Tower

mashed potato, spinach and goat cheese patties, sliced eggplant and melted provolone stacked on top of a grilled portobello mushroom. Topped with chef's brown sauce

14

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Dinner

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Chicken alla Antoinetta

sautéed chicken breasts in sherry sauce, sliced tomato, arugula and fresh mozzarella 18

Mushroom Ravioli

mushroom filled pasta, shiitake mushrooms and sun dried tomatoes in champagne cream sauce, topped with homemade crab cake

18

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Veal Rollatina

thinly sliced veal rolled around swiss cheese and ham, served in a brandy sauce over sautéed spinach

19